Posts by frc

What is E966? Complete guide to understanding E966 (Lactitol) in your food The Quick Answer E966 is lactitol, a sugar alcohol (polyol) derived from lactose that provides sweetness at only…

What is E953? Complete guide to understanding E953 (Isomalt) in your food The Quick Answer E953 is isomalt, a sugar alcohol (polyol) derived from sucrose that provides sweetness without sugar's…

What is E150? Complete guide to understanding E150 (Caramel Color) in your food The Quick Answer E150 is a group of four caramel-colored food dyes made by heating sugars. It's…

What is E636? Complete guide to understanding E636 (Maltol) in your food The Quick Answer E636 is maltol, a naturally occurring flavor enhancer extracted from wood bark or roasted malt…

What is E160? Complete guide to understanding E160 (Carotenoid Colors) in your food The Quick Answer E160 is a group of natural carotenoid food colorants derived from plants, fruits, and…

What is E296? Complete guide to understanding E296 (Malic Acid) in your food The Quick Answer E296 is a natural organic acid found in apples and other fruits. It's used…

What is E341? Complete guide to understanding E341 (Calcium Phosphates) in your food The Quick Answer E341 is a group of mineral salts (calcium phosphates) used as leavening agents and…

What is E322? Complete guide to understanding E322 (Lecithin) in your food The Quick Answer E322 is a natural emulsifier derived from soybeans. It's used in food to mix oil…

What is E436? Complete guide to understanding E436 (Polysorbate 65) in your food The Quick Answer E436 is polysorbate 65 (also called polyoxyethylene sorbitan tristearate or Tween 65), a synthetic…

What is E435? Complete guide to understanding E435 (Polysorbate 60) in your food The Quick Answer E435 is polysorbate 60 (also called polyoxyethylene sorbitan monostearate or Tween 60), a synthetic…