Posts by frc

What Keeps Food Fresh—And What You Should Know Food preservatives prevent spoilage by inhibiting microbial growth (bacteria, mold, yeast) and slowing oxidation (rancidity, browning, nutrient loss). Some preservatives are derived…

Why the Same Product Tastes Different Across Borders A single product sold globally often has different formulations depending on where it's sold. The US version of Skittles contains synthetic dyes…

The FDA's Biggest Food Safety Loophole—And Why It Matters GRAS (Generally Recognized as Safe) is a regulatory designation that allows food manufacturers to introduce new ingredients without FDA premarket approval.…