Blog - Food Reality Check

How Food is Made

How Palm Oil Is Made: Mechanical & Chemical Extraction

Palm oil production involves fruit processing, mechanical pressing, and refining—extracting oil from palm fruit mesocarp. Understanding palm oil extraction reveals the technical efficiency and scale of industrial oil production, along…

fermented salami

Fermented Salami: Ancient Technique Meets Modern Food Safety

Fermented salami represents centuries-old preservation meeting modern food safety science. Understanding how beneficial bacteria create safety while developing complex flavors reveals why fermented products represent both tradition and controlled preservation.…

e901

E-Numbers & Additives

What is E901? – Complete guide to understanding Beeswax – the natural glazing agent from honeybees

What is E901? Complete guide to understanding E901 (Beeswax) – the natural glazing agent from honeybees The Quick Answer E901 is beeswax—a natural waxy substance produced by honeybees (Apis mellifera…

Soy Lecithin in Chocolate

Sweets & Baking

Soy Lecithin in Chocolate: Why It’s There & What It Does

Soy lecithin—a natural emulsifier—reduces chocolate viscosity and improves flow properties without adding fat. Understanding lecithin's emulsifying mechanism explains why it's essential in commercial chocolate and why premium chocolates typically use…

Mono- & Diglycerides in Cake Mix

Sweets & Baking

Mono- & Diglycerides in Cake Mix: What Are They & Why?

Mono- and diglycerides are emulsifiers derived from fats or oils, used in cake mixes to improve batter stability, increase volume, and create finer crumb structure. Understanding their emulsifying function explains…

How is Maple Syrup Made

How Food is Made

How Is Maple Syrup Made? Complete Process Explained

How Is Maple Syrup Made? From tree sap to golden sweetener through tapping, boiling, and precise temperature control. The Overview Maple syrup is produced by tapping sugar maple trees in…

Food Safety & Health

How to Read Food Labels Like an Expert

Decode Marketing Claims and Make Informed Choices Food labels contain a wealth of information—but manufacturers often use strategic design, confusing terminology, and marketing claims to influence your purchasing decisions. Understanding…

what is e301

E-Numbers & Additives

What is E301? – Complete guide to understanding Sodium Ascorbate in your food

What is E301? Complete guide to understanding E301 (Sodium Ascorbate) in your food The Quick Answer E301 is the sodium salt of vitamin C (ascorbic acid)—an essential nutrient that functions…

cookies

Sweets & Baking

How Are Cookies Made? Complete Process Explained

How Are Cookies Made? From flour and butter to bakery shelves through mixing, shaping, and precise baking. The Overview Cookies are made by combining flour, fat (butter or oil), sugar,…

E-Numbers & Additives

What is E481? – Complete guide to understanding sodium stearoyl lactylate in your food

What is E481? Complete guide to understanding sodium stearoyl lactylate in your food The Quick Answer E481 is sodium stearoyl lactylate (SSL), a versatile emulsifier and dough conditioner derived from…