Blog - Food Reality Check

How Flour Is Made: From Grain to Powder in a Mill

Wheat flour production involves systematic grain processing—cleaning, conditioning, breaking, grinding, and sifting—transforming whole grains into fine powder with controlled particle size and nutrient composition. Understanding milling mechanics reveals that flour…

How Food is Made

How Is Sea Salt Harvested? Complete Process Explained

How Is Sea Salt Harvested? The Journey from Ocean to Table From seawater to crystallized mineral treasure. The Overview Sea salt production is one of the oldest methods of harvesting…

E-Numbers & Additives

What is E110? – Complete guide to understanding Sunset Yellow FCF in your food

What is E110? Complete guide to understanding E110 (Sunset Yellow FCF) in your food The Quick Answer E110 is a synthetic yellow-orange azo dye used to color foods bright orange-yellow.…

E-Numbers & Additives

What is E252? – Complete guide to understanding potassium nitrate in your food

What is E252? Complete guide to understanding potassium nitrate in your food The Quick Answer E252 is potassium nitrate (KNO₃), a preservative commonly used in the food industry. It's used…

E-Numbers & Additives

What is E585? – Complete guide to understanding E585 Ferrous Lactate

What is E585? Complete guide to understanding E585 (Ferrous Lactate) — an iron fortification additive with multi-functional properties (acidity regulator, color retention), standard food additive approval, re-evaluation pending ✅ IRON…

E-Numbers & Additives

What is E1516? – Complete guide to understanding Glycerol Monoacetate/Monoacetin in your food

What is E1516? Complete guide to understanding E1516 (Glycerol Monoacetate/Monoacetin) in your food The Quick Answer E1516 is glycerol monoacetate (also called monoacetin or acetin)—a synthetic ester created by acetylation…

E-Numbers & Additives

What is E1517? – Complete guide to understanding Glycerol Diacetate/Diacetin in your food

What is E1517? Complete guide to understanding E1517 (Glycerol Diacetate/Diacetin) in your food The Quick Answer E1517 is glycerol diacetate (also called diacetin or 1,2-glyceryl diacetate)—a synthetic ester created by…

E-Numbers & Additives

What is E1518? – Complete guide to understanding Glycerol Triacetate/Triacetin in your food

What is E1518? Complete guide to understanding E1518 (Glycerol Triacetate/Triacetin) in your food The Quick Answer E1518 is glycerol triacetate (also called triacetin or triacetyl glycerol)—a synthetic ester obtained by…

E-Numbers & Additives

What is E1519? – Complete guide to understanding Benzyl Alcohol in your food

What is E1519? Complete guide to understanding E1519 (Benzyl Alcohol) in your food The Quick Answer E1519 is benzyl alcohol (also called phenylmethanol or phenylcarbinol)—an aromatic alcohol used in food…

E-Numbers & Additives

What is E586? – Complete guide to understanding 4-Hexylresorcinol

What is E586? Complete guide to understanding E586 (4-Hexylresorcinol) — a specialized antioxidant approved ONLY for crustaceans (shrimp), prevents melanosis (blackening), re-evaluated by EFSA 2014 🔵 SPECIALIZED CRUSTACEAN ANTIOXIDANT -…