Blog - Food Reality Check

What is E629? – Complete guide to understanding Calcium Guanylate in your food

What is E629? Complete guide to understanding E629 (Calcium Guanylate) in your food The Quick Answer E629 is calcium guanylate, a flavor enhancer made from guanylic acid (GMP) bonded with…

E-Numbers & Additives

What is E632? – Complete guide to understanding Dipotassium Inosinate in your food

What is E632? Complete guide to understanding E632 (Dipotassium Inosinate) in your food The Quick Answer E632 is dipotassium inosinate, a flavor enhancer made from inosinic acid (IMP) bonded with…

E-Numbers & Additives

What is E633? – Complete guide to understanding Calcium Inosinate in your food

What is E633? Complete guide to understanding E633 (Calcium Inosinate) in your food The Quick Answer E633 is calcium inosinate, a flavor enhancer made from inosinic acid (IMP—inosine monophosphate, a…

E-Numbers & Additives

What is E634? – Complete guide to understanding Calcium 5′-Ribonucleotides in your food

What is E634? Complete guide to understanding E634 (Calcium 5'-Ribonucleotides) in your food The Quick Answer E634 is calcium 5'-ribonucleotides, a flavor enhancer made from ribonucleotides (building blocks of RNA)…

E-Numbers & Additives

What is E418? – Complete guide to understanding gellan gum in your food

What is E418? Complete guide to understanding gellan gum in your food The Quick Answer E418 is gellan gum, a thickener, gelling agent, and stabilizer produced by bacterial fermentation, used…

How Food is Made

How is Bread Baked? Complete Process Explained

How is Bread Baked? From flour to your table. The Overview Most commercial bread comes from industrial bakeries using precisely controlled fermentation and baking. The process relies on yeast to…

E-Numbers & Additives

What is E640? – Complete guide to understanding Glycine and its Sodium Salt in your food

What is E640? Complete guide to understanding E640 (Glycine and its Sodium Salt) in your food The Quick Answer E640 is glycine and its sodium salt, a simple amino acid…

E-Numbers & Additives

What is E408? – Complete guide to understanding Baker’s Yeast Glycan in your food

What is E408? Complete guide to understanding E408 (Baker's Yeast Glycan) in your food The Quick Answer E408 is baker's yeast glycan, a polysaccharide (complex carbohydrate) extracted from baker's yeast…

E-Numbers & Additives

What is E460 (Cellulose)? – Complete Guide to Natural Dietary Fiber Additive

What is E460 (Cellulose)? Complete guide to this natural dietary fiber with excellent safety profile and genuine health benefits The Quick Answer E460 is cellulose—a naturally occurring fiber from plant…

How Food is Made

How is Cheese Made

How is Cheese Made? From milk to your plate. The Overview Most cheese comes from industrial dairy facilities, not artisans in caves. The process transforms milk into solid curds through…