Blog - Food Reality Check

What is E472? – Complete guide to understanding Esters of Mono- and Diglycerides of Fatty Acids in your food

What is E472? Complete guide to understanding E472 (Esters of Mono- and Diglycerides of Fatty Acids) in your food The Quick Answer E472 is actually a family of emulsifiers made…

E-Numbers & Additives

What is E474? – Complete guide to understanding Sucroglycerides in your food

What is E474? Complete guide to understanding E474 (Sucroglycerides) in your food The Quick Answer E474 is a food emulsifier and stabilizer made from sucrose (sugar) chemically bonded with both…

E-Numbers & Additives

What is E473? – Complete guide to understanding Sucrose Esters of Fatty Acids in your food

What is E473? Complete guide to understanding E473 (Sucrose Esters of Fatty Acids) in your food The Quick Answer E473 is a food emulsifier made from sucrose (sugar) chemically bonded…

E-Numbers & Additives

What is E635? – Complete guide to understanding Disodium 5′-Ribonucleotides in your food

What is E635? Complete guide to understanding E635 (Disodium 5'-Ribonucleotides) in your food The Quick Answer E635 is a flavor enhancer made from a mixture of disodium inosinate and disodium…

E-Numbers & Additives

What is E475? – Complete guide to understanding Polyglycerol Esters of Fatty Acids in your food

What is E475? Complete guide to understanding E475 (Polyglycerol Esters of Fatty Acids) in your food The Quick Answer E475 is a food emulsifier made from polyglycerol (a modified form…

E-Numbers & Additives

What is E477? – Complete guide to understanding Propylene Glycol Esters in your food

What is E477? Complete guide to understanding E477 (Propylene Glycol Esters) in your food The Quick Answer E477 is a food emulsifier made from propylene glycol and fatty acids (also…

E-Numbers & Additives

What is E442? – Complete guide to understanding ammonium phosphatides in your chocolate

What is E442? Complete guide to understanding ammonium phosphatides in your chocolate The Quick Answer E442 is ammonium phosphatides, a synthetic emulsifier made from phosphorylated fatty acids (typically from rapeseed…

E-Numbers & Additives

What is E631 (Disodium Inosinate)? – Health Risks for Gout & Kidney Patients

The Quick Answer E631 is disodium inosinate—a flavor enhancer derived from inosinic acid (inosine 5'-monophosphate or IMP), a naturally occurring nucleotide found in meat and fish. It's primarily used in…

Food Safety & Health

Complete Guide to Heavy Metals in Fish – Everything You Need to Know

What Are Heavy Metals in Fish? Heavy metals are natural elements found in water, sediment, and the environment. The main ones of concern in fish are mercury, lead, cadmium, and…

Food Safety & Health

Complete Guide to BPA in Food Packaging – Everything You Need to Know

What Is BPA? BPA stands for Bisphenol A, a synthetic chemical that has been widely used in food packaging since the 1960s. It's a key ingredient in making polycarbonate plastics…