Blog - Food Reality Check

How Is Candy Made? Complete Process Explained

How Is Candy Made? From sugar syrup to sweet treats through cooking, molding, and precise temperature control. The Overview Candy encompasses diverse confections—hard candy, chocolate, gummies, taffy—each made through different…

How Food is Made

How Is Barbecue Sauce Made? Complete Process Explained

How Is Barbecue Sauce Made? From tomatoes and spices to smoky, tangy condiment through cooking and careful blending. The Overview Barbecue sauce is a complex condiment combining tomato-based components (ketchup…

E-Numbers & Additives

What is E502? – Complete guide to understanding ammonium carbonates in your food

What is E502? Complete guide to understanding ammonium carbonates in your food The Quick Answer E502 is ammonium carbonates—a mixture of ammonium carbonate and ammonium bicarbonate—used primarily as a leavening…

E-Numbers & Additives

What is E505? – Complete guide to understanding Ferrous Carbonate in your food

What is E505? Complete guide to understanding E505 (Ferrous Carbonate) in your food The Quick Answer E505 is ferrous carbonate, an iron-containing food additive. It's primarily used in food to…

E-Numbers & Additives

What is E511? – Complete guide to understanding magnesium chloride in your food

What is E511? Complete guide to understanding magnesium chloride in your food The Quick Answer E511 is magnesium chloride, commonly known as nigari (in Japanese) or lushui (in Chinese). It's…

E-Numbers & Additives

What is E512? – Complete guide to understanding stannous chloride in your food

What is E512? Complete guide to understanding stannous chloride in your food The Quick Answer E512 is stannous chloride (tin(II) chloride), used as a color-retention agent and preservative in canned…

E-Numbers & Additives

What is E513? – Complete guide to understanding sulfuric acid in your food

What is E513? Complete guide to understanding sulfuric acid in your food The Quick Answer E513 is sulfuric acid, used in highly diluted form as an acidity regulator in beer…

E-Numbers & Additives

What is E300? – Complete guide to understanding Ascorbic Acid/Vitamin C in your food

What is E300? Complete guide to understanding E300 (Ascorbic Acid/Vitamin C) in your food The Quick Answer E300 is vitamin C (ascorbic acid)—an essential nutrient that functions as an antioxidant…

How Food is Made

How Is Apple Juice Made? Complete Process Explained

How Is Apple Juice Made? From orchard-fresh apples to bottled juice through pressing, clarification, and pasteurization. The Overview Apple juice is produced by washing, crushing, and pressing fresh apples to…

E-Numbers & Additives

What is E968? – Complete guide to understanding Erythritol in your food

What is E968? Complete guide to understanding E968 (Erythritol) in your food The Quick Answer E968 is a natural sugar alcohol (polyol) derived from fruit fermentation that is 70% as…