What is E100? Complete guide to understanding E100 (Curcumin) in your food The Quick Answer E100 is curcumin, a natural yellow pigment extracted from turmeric (Curcuma longa) used as a…

What is E202? Complete guide to understanding E202 (Potassium Sorbate) in your food The Quick Answer E202 is a synthetic preservative that prevents mold and yeast growth. It's used in…

What is E966? Complete guide to understanding E966 (Lactitol) in your food The Quick Answer E966 is lactitol, a sugar alcohol (polyol) derived from lactose that provides sweetness at only…

What is E953? Complete guide to understanding E953 (Isomalt) in your food The Quick Answer E953 is isomalt, a sugar alcohol (polyol) derived from sucrose that provides sweetness without sugar's…

What is E150? Complete guide to understanding E150 (Caramel Color) in your food The Quick Answer E150 is a group of four caramel-colored food dyes made by heating sugars. It's…

What is E636? Complete guide to understanding E636 (Maltol) in your food The Quick Answer E636 is maltol, a naturally occurring flavor enhancer extracted from wood bark or roasted malt…

What is E160? Complete guide to understanding E160 (Carotenoid Colors) in your food The Quick Answer E160 is a group of natural carotenoid food colorants derived from plants, fruits, and…

What is E296? Complete guide to understanding E296 (Malic Acid) in your food The Quick Answer E296 is a natural organic acid found in apples and other fruits. It's used…

What is E341? Complete guide to understanding E341 (Calcium Phosphates) in your food The Quick Answer E341 is a group of mineral salts (calcium phosphates) used as leavening agents and…

What is E322? Complete guide to understanding E322 (Lecithin) in your food The Quick Answer E322 is a natural emulsifier derived from soybeans. It's used in food to mix oil…