What is E402? Complete guide to understanding E402 (Potassium Alginate) in your food The Quick Answer E402 is potassium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

What is E401? Complete guide to understanding E401 (Sodium Alginate) in your food The Quick Answer E401 is sodium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

What is E228? Complete guide to understanding E228 (Potassium Hydrogen Sulfite) in your food The Quick Answer E228 is potassium hydrogen sulfite (also called potassium bisulfite), a preservative and antioxidant…

What is E227? Complete guide to understanding E227 (Calcium Hydrogen Sulfite) in your food The Quick Answer E227 is calcium hydrogen sulfite (also called calcium bisulfite), a preservative and antioxidant…

What is E226? Complete guide to understanding E226 (Calcium Sulfite) in your food The Quick Answer E226 is calcium sulfite, a preservative and antioxidant additive used in food. It's used…

What is E225? Complete guide to understanding E225 (Potassium Sulfite) in your food The Quick Answer E225 is potassium sulfite, a food preservative and antioxidant. It's used in food to…

What is E306? Complete guide to understanding E306 (Tocopherols) in your food The Quick Answer E306 is a natural antioxidant derived from vitamin E. It's used in food to prevent…

What is E162? Complete guide to understanding E162 (Beetroot Red) in your food The Quick Answer E162 is a natural red food dye extracted from beetroot. It's used in food…