Blog - Food Reality Check

Food Safety Standards Across the Globe

Food Safety Standards Across the Globe A Patchwork of Regulations Shaping Global Food Trade Food safety standards vary dramatically across regions, reflecting different philosophies, economic priorities, and historical contexts. Understanding…

E-Numbers & Additives

What is E1451? – Complete guide to understanding Acetylated Oxidized Starch – the dual-modified transparent gel starch

What is E1451? Complete guide to understanding E1451 (Acetylated Oxidized Starch) – the dual-modified transparent gel starch The Quick Answer E1451 is acetylated oxidized starch—a modified starch produced by treating…

E-Numbers & Additives

What is E1420? – Complete guide to understanding Acetylated Starch – the water-stable modified starch thickener

What is E1420? Complete guide to understanding E1420 (Acetylated Starch) – the water-stable modified starch thickener The Quick Answer E1420 is acetylated starch (also called starch acetate)—a modified starch produced…

E-Numbers & Additives

What is E1414? – Complete guide to understanding Acetylated Distarch Phosphate – the dual-modified thickener and stabilizer

What is E1414? Complete guide to understanding E1414 (Acetylated Distarch Phosphate) – the dual-modified thickener and stabilizer The Quick Answer E1414 is acetylated distarch phosphate—a modified starch produced by treating…

E-Numbers & Additives

What is E1413? – Complete guide to understanding Phosphated Distarch Phosphate – the dual-modified resistant starch with unique nutritional properties

What is E1413? Complete guide to understanding E1413 (Phosphated Distarch Phosphate) – the dual-modified resistant starch with unique nutritional properties The Quick Answer E1413 is phosphated distarch phosphate—a modified starch…

Meat & Seafood

How Is Ham Made? Complete Process Explained

How Is Ham Made? From raw pork leg to cured, smoked delicacy through salt, time, and precision. The Overview Ham is the hind leg of a pig prepared as food…

E-Numbers & Additives

What is E321? – Complete guide to understanding Butylated Hydroxytoluene in your food

What is E321? Complete guide to understanding E321 (Butylated Hydroxytoluene) in your food The Quick Answer E321 is a synthetic antioxidant used to prevent fats and oils from becoming rancid.…

How Food is Made

How Is Mustard Made? Complete Process Explained

How Is Mustard Made? From tiny seeds to tangy condiment through enzymatic reactions and grinding. The Overview Mustard is produced by grinding mustard seeds with liquid (water, vinegar, or wine)…

E-Numbers & Additives

What is E514? – Complete guide to understanding sodium sulfate (Glauber’s salt) in your food

What is E514? Complete guide to understanding sodium sulfate (Glauber's salt) in your food The Quick Answer E514 is sodium sulfate, commonly known as Glauber's salt or sal mirabilis. It's…

E-Numbers & Additives

What is E515? – Complete guide to understanding potassium sulfates in your food

What is E515? Complete guide to understanding potassium sulfates in your food The Quick Answer E515 is potassium sulfates, available as two forms: potassium sulfate and potassium bisulfate. It's a…