What is E1451? Complete guide to understanding E1451 (Acetylated Oxidized Starch) – the dual-modified transparent gel starch The Quick Answer E1451 is acetylated oxidized starch—a modified starch produced by treating…

What is E1420? Complete guide to understanding E1420 (Acetylated Starch) – the water-stable modified starch thickener The Quick Answer E1420 is acetylated starch (also called starch acetate)—a modified starch produced…

What is E1414? Complete guide to understanding E1414 (Acetylated Distarch Phosphate) – the dual-modified thickener and stabilizer The Quick Answer E1414 is acetylated distarch phosphate—a modified starch produced by treating…

What is E1413? Complete guide to understanding E1413 (Phosphated Distarch Phosphate) – the dual-modified resistant starch with unique nutritional properties The Quick Answer E1413 is phosphated distarch phosphate—a modified starch…

What is E514? Complete guide to understanding sodium sulfate (Glauber's salt) in your food The Quick Answer E514 is sodium sulfate, commonly known as Glauber's salt or sal mirabilis. It's…

What is E515? Complete guide to understanding potassium sulfates in your food The Quick Answer E515 is potassium sulfates, available as two forms: potassium sulfate and potassium bisulfate. It's a…

What is E516? Complete guide to understanding calcium sulfate (gypsum) in your food The Quick Answer E516 is calcium sulfate, commonly known as gypsum or selenite. It's a white mineral…