Blog - Food Reality Check

What is E308? – Complete guide to understanding Gamma-Tocopherol

What is E308? Complete guide to understanding E308 (Gamma-Tocopherol) — a lesser-known vitamin E form with unique antioxidant properties ✅ Safety Status: E308 (Gamma-Tocopherol/Vitamin E) is safe and approved globally.…

How Food is Made

How Is Instant Coffee Made? Complete Process Explained

How Is Instant Coffee Made? From roasted beans to soluble crystals through extraction, concentration, and drying. The Overview Instant coffee is made by roasting and grinding coffee beans, extracting the…

E-Numbers & Additives

What is E307? – Complete guide to understanding Alpha-Tocopherol

What is E307? Complete guide to understanding E307 (Alpha-Tocopherol) — a natural and essential vitamin E used as a safe antioxidant food additive ✅ Safety Status: E307 (Alpha-Tocopherol/Vitamin E) is…

How Food is Made

How Are Instant Soups Made? Complete Process Explained

How Are Instant Soups Made? From fresh ingredients to dehydrated powder through cooking, drying, and precise ingredient blending. The Overview Instant soups are made by cooking soup components (vegetables, meat,…

E-Numbers & Additives

What is E250? – Complete guide to understanding Sodium Nitrite

What is E250? Complete guide to understanding E250 (Sodium Nitrite) — a preservative with critical safety benefits but epidemiological cancer concerns ⚠️ Important Note: E250 (Sodium Nitrite) is approved by…

Meat & Seafood

How Are Fish Sticks Made? Complete Process Explained

How Are Fish Sticks Made? From fresh fish fillets to breaded, frozen portions through cutting, battering, breading, and flash-freezing. The Overview Fish sticks are made by processing fish fillets into…

E-Numbers & Additives

What is E251? – Complete guide to understanding Sodium Nitrate

What is E251? Complete guide to understanding E251 (Sodium Nitrate) — a naturally-occurring preservative used in long-ripened meats with significant cancer concerns ⚠️ Important Note: E251 (Sodium Nitrate) is approved…

E-Numbers & Additives

What is E1422? – Complete guide to understanding acetylated distarch adipate in your food

What is E1422? Complete guide to understanding acetylated distarch adipate in your food The Quick Answer E1422 is acetylated distarch adipate, a modified starch used as a thickener and stabilizer.…

E-Numbers & Additives

What is E1421? – Complete guide to understanding sodium acetate starch in your food

What is E1421? Complete guide to understanding sodium acetate starch in your food The Quick Answer E1421 is sodium acetate starch, a modified starch used as a thickener and stabilizer.…

How Food is Made

How Cured Meat Gets Its Color: Nitrite & Myoglobin

Cured meat color is created by nitrite chemically transforming myoglobin (meat's native iron-containing protein) into nitrosomyoglobin—a stable pink compound that persists through cooking. Understanding this chemistry reveals the essential function…