Skip to content

Food Reality Check

What Food Companies Don't Want You to Know

  • E-Numbers & Additives
  • How Food is Made
  • Food Safety & Health
  • Emerging Tech
  • Meat & Seafood
  • Sweets & Baking
  • Novel Products

Blog

  • Home
  • Blog
  • Page 46
Posted inHow Food is Made

How Is Toast Bread Made? Complete Process Explained

How Is Toast Bread Made? From dough to sliced bread through fermentation, baking, cooling, slicing, and toasting. The Overview Toast bread (also called sandwich bread or pullman loaf) is produced…
Read More
Posted inHow Food is Made

How Fish Is Smoked: Hot Smoking vs. Cold Smoking

Fish smoking involves curing with salt, then exposing to smoke (wood-derived compounds) at controlled temperatures—either hot smoking (cooking + preserving) or cold smoking (preserving only). Understanding both methods reveals distinct…
Read More
Posted inHow Food is Made

How Fish Is Filleted: Manual vs. Robotic Processing

Fish filleting removes meat from bone structure using precision cutting—either manual (skilled labor) or robotic (automated). Understanding both methods reveals trade-offs between labor cost, yield optimization, and food safety. Fish…
Read More
Posted inHow Food is Made

How Black Tea Is Made: Leaf Oxidation & Browning

Black tea production involves withering fresh leaves, rolling to damage cell walls, enzyme-driven oxidation (fermentation), and heat-fixing to halt oxidation—creating dark, complex-flavored tea. Understanding black tea processing reveals how controlled…
Read More
Posted inE-Numbers & Additives

What is E1105? – Complete guide to understanding lysozyme in your food

What is E1105? Complete guide to understanding lysozyme in your food The Quick Answer E1105 is lysozyme, a natural enzyme preservative. It's used in food to prevent bacterial growth and…
Read More
Posted inE-Numbers & Additives

What is E1104? – Complete guide to understanding Lipases – the fat-digesting enzymes that develop food flavors and improve texture

What is E1104? Complete guide to understanding E1104 (Lipases) – the fat-digesting enzymes that develop food flavors and improve texture The Quick Answer E1104 is lipase—an enzyme family (multiple lipase…
Read More
Posted inE-Numbers & Additives

What is E1103? – Complete guide to understanding Invertase – the enzyme that transforms hard candy into soft centers

What is E1103? Complete guide to understanding E1103 (Invertase) – the enzyme that transforms hard candy into soft centers The Quick Answer E1103 is invertase—an enzyme (also called sucrase or…
Read More
Posted inE-Numbers & Additives

What is E1102? – Complete guide to understanding Glucose Oxidase – the enzymatic antioxidant for food preservation

What is E1102? Complete guide to understanding E1102 (Glucose Oxidase) – the enzymatic antioxidant for food preservation The Quick Answer E1102 is glucose oxidase—a naturally occurring enzyme (also known as…
Read More
E400-E418 Natural Gums
Posted inE-Numbers & Additives

What is E400? – Complete guide to understanding Alginic Acid in your food

What is E400? Complete guide to understanding E400 (Alginic Acid) in your food The Quick Answer E400 is a naturally-derived polysaccharide (complex carbohydrate) extracted from brown seaweed that functions as…
Read More
Posted inE-Numbers & Additives

What is E465? – Complete guide to understanding ethyl methyl cellulose in your food

What is E465? Complete guide to understanding ethyl methyl cellulose in your food The Quick Answer E465 is ethyl methyl cellulose, a plant-based thickener and stabilizer derived from cellulose. It's…
Read More

Posts pagination

Previous page 1 … 44 45 46 47 Next page

Recent Posts

  • What is E901? – Complete guide to understanding Beeswax – the natural glazing agent from honeybees
  • Soy Lecithin in Chocolate: Why It’s There & What It Does
  • Mono- & Diglycerides in Cake Mix: What Are They & Why?
  • How Is Maple Syrup Made? Complete Process Explained
  • How to Read Food Labels Like an Expert

Categories

  • E-Numbers & Additives
  • Emerging Tech
  • Food Safety & Health
  • How Food is Made
  • Meat & Seafood
  • Novel Products
  • Sweets & Baking
Resources
  • PROCESSING METHODS COMPARED: A Complete Guide to How Food Is Treated and What It Means for Your Health
  • INGREDIENT RED FLAGS CHECKLIST: A Shopper’s Guide to Avoiding Harmful Additives
  • MEAT GRADING & CERTIFICATION DECODER: The Complete Guide
  • HOW TO READ EU NUTRITION LABELS: The Complete Guide
  • ADDITIVES RISK LADDER: Your Visual Guide to Food Additive Safety Levels
  • E-Numbers Banned in the US but Legal in the EU
Hubs
  • E-Numbers & Additives Complete Guide
  • EMERGING TECH: The Complete Hub
  • FOOD SAFETY & HEALTH: The Complete Hub
  • HOW FOOD IS MADE: The Complete Hub
  • MEAT & SEAFOOD: The Complete Hub
  • NOVEL PRODUCTS: The Complete Hub
  • SWEETS & BAKING: The Complete Hub
  • Home
  • Blog
  • Disclaimer
  • Terms
  • Privacy Policy
  • Sitemap
Copyright 2026 — Food Reality Check. All rights reserved.
Scroll to Top