E-Numbers & Additives

What is E270? Complete guide to understanding E270 (Lactic Acid) in your food The Quick Answer E270 is a natural organic acid produced by fermentation of carbohydrates. It's used in…

What is E543? Complete guide to understanding E543 (Calcium Sodium Polyphosphate) — a specialized emulsifier with cumulative phosphate concerns ⚠️ PHOSPHATE ADDITIVE - CUMULATIVE DIETARY CONCERN: E543 (Calcium Sodium Polyphosphate)…

What is E1450? Complete guide to understanding starch sodium octenyl succinate in your food The Quick Answer E1450 is starch sodium octenyl succinate, a modified starch used as a thickener,…

What is E535? Complete guide to understanding E535 (Sodium Ferrocyanide) in your food The Quick Answer E535 is a synthetic anti-caking agent containing cyanide but chemically bound so it cannot…

What is E555? Complete guide to understanding E555 (Potassium Aluminosilicate) — an approved additive with CRITICAL safety assessment gaps and extreme aluminum exposure risks 🚨 CRITICAL REGULATORY FAILURE - SAFETY…

What is E243? Complete guide to understanding E243 (Ethyl Lauroyl Arginate) — a novel amino acid-based preservative with regulatory controversy ✅ Safety Status: E243 (Ethyl Lauroyl Arginate) is approved globally…

What is E120? Complete guide to understanding E120 (Carmine/Cochineal) in your food The Quick Answer E120 is a natural deep red colorant extracted from female cochineal insects. It's used in…

What is E1505? Complete guide to understanding triethyl citrate in your food The Quick Answer E1505 is triethyl citrate, a food additive used in Europe. It's used in food to…

What is E123? Complete guide to understanding E123 (Amaranth) in your food The Quick Answer E123 is a synthetic red azo dye used to color foods deep red. It was…