E-Numbers & Additives

What is E576? Complete guide to understanding E576 (Sodium Gluconate) in your food The Quick Answer E576 is sodium gluconate, an organic mineral salt made from gluconic acid (derived from…

What is E577? Complete guide to understanding E577 (Potassium Gluconate) in your food The Quick Answer E577 is potassium gluconate, an organic mineral salt made from gluconic acid (derived from…

What is E627? Complete guide to understanding E627 (Disodium Guanylate) in your food The Quick Answer E627 is disodium guanylate (also called sodium guanylate), a flavor enhancer made from guanylic…

What is E628? Complete guide to understanding E628 (Dipotassium Guanylate) in your food The Quick Answer E628 is dipotassium guanylate, a flavor enhancer made from guanylic acid (GMP) bonded with…

What is E629? Complete guide to understanding E629 (Calcium Guanylate) in your food The Quick Answer E629 is calcium guanylate, a flavor enhancer made from guanylic acid (GMP) bonded with…

What is E632? Complete guide to understanding E632 (Dipotassium Inosinate) in your food The Quick Answer E632 is dipotassium inosinate, a flavor enhancer made from inosinic acid (IMP) bonded with…

What is E633? Complete guide to understanding E633 (Calcium Inosinate) in your food The Quick Answer E633 is calcium inosinate, a flavor enhancer made from inosinic acid (IMP—inosine monophosphate, a…

What is E634? Complete guide to understanding E634 (Calcium 5'-Ribonucleotides) in your food The Quick Answer E634 is calcium 5'-ribonucleotides, a flavor enhancer made from ribonucleotides (building blocks of RNA)…

What is E408? Complete guide to understanding E408 (Baker's Yeast Glycan) in your food The Quick Answer E408 is baker's yeast glycan, a polysaccharide (complex carbohydrate) extracted from baker's yeast…