E-Numbers & Additives - Food Reality Check

What is E404? – Complete guide to understanding Calcium Alginate in your food

What is E404? Complete guide to understanding E404 (Calcium Alginate) in your food The Quick Answer E404 is calcium alginate, a natural thickener, stabilizer, gelling agent, and emulsifier derived from…

E-Numbers & Additives

What is E540? – Complete guide to understanding Dicalcium Diphosphate

What is E540? Complete guide to understanding E540 (Dicalcium Diphosphate) — an approved leavening agent with an unusual regulatory split ⚠️ APPROVED IN EU/USA BUT BANNED IN AUSTRALIA: E540 (Dicalcium…

E-Numbers & Additives

What is E403? – Complete guide to understanding Ammonium Alginate in your food

What is E403? Complete guide to understanding E403 (Ammonium Alginate) in your food The Quick Answer E403 is ammonium alginate, a natural thickener, stabilizer, gelling agent, and emulsifier derived from…

E-Numbers & Additives

What is E402? – Complete guide to understanding Potassium Alginate in your food

What is E402? Complete guide to understanding E402 (Potassium Alginate) in your food The Quick Answer E402 is potassium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

E-Numbers & Additives

What is E539? – Complete guide to understanding Sodium Thiosulfate

What is E539? Complete guide to understanding E539 (Sodium Thiosulfate) — a specialized antioxidant for preventing browning in potato products 🥔 SPECIALTY ADDITIVE FOR POTATOES: E539 (Sodium Thiosulfate) is a…

E-Numbers & Additives

What is E401? – Complete guide to understanding Sodium Alginate in your food

What is E401? Complete guide to understanding E401 (Sodium Alginate) in your food The Quick Answer E401 is sodium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

E-Numbers & Additives

What is E228? – Complete guide to understanding Potassium Hydrogen Sulfite in your food

What is E228? Complete guide to understanding E228 (Potassium Hydrogen Sulfite) in your food The Quick Answer E228 is potassium hydrogen sulfite (also called potassium bisulfite), a preservative and antioxidant…

E-Numbers & Additives

What is E227? – Complete guide to understanding Calcium Hydrogen Sulfite in your food

What is E227? Complete guide to understanding E227 (Calcium Hydrogen Sulfite) in your food The Quick Answer E227 is calcium hydrogen sulfite (also called calcium bisulfite), a preservative and antioxidant…

E-Numbers & Additives

What is E226? – Complete guide to understanding Calcium Sulfite in your food

What is E226? Complete guide to understanding E226 (Calcium Sulfite) in your food The Quick Answer E226 is calcium sulfite, a preservative and antioxidant additive used in food. It's used…

E-Numbers & Additives

What is E538? – Complete guide to understanding Calcium Ferrocyanide

What is E538? Complete guide to understanding E538 (Calcium Ferrocyanide) — a water-insoluble anti-caking agent for salt that contains cyanide but poses zero health risk ⚠️ CONTAINS CYANIDE BUT IS…