E-Numbers & Additives

What is E251? Complete guide to understanding E251 (Sodium Nitrate) — a naturally-occurring preservative used in long-ripened meats with significant cancer concerns ⚠️ Important Note: E251 (Sodium Nitrate) is approved…

What is E1421? Complete guide to understanding sodium acetate starch in your food The Quick Answer E1421 is sodium acetate starch, a modified starch used as a thickener and stabilizer.…

What is E1422? Complete guide to understanding acetylated distarch adipate in your food The Quick Answer E1422 is acetylated distarch adipate, a modified starch used as a thickener and stabilizer.…

What is E1105? Complete guide to understanding lysozyme in your food The Quick Answer E1105 is lysozyme, a natural enzyme preservative. It's used in food to prevent bacterial growth and…

What is E1104? Complete guide to understanding E1104 (Lipases) – the fat-digesting enzymes that develop food flavors and improve texture The Quick Answer E1104 is lipase—an enzyme family (multiple lipase…

What is E1103? Complete guide to understanding E1103 (Invertase) – the enzyme that transforms hard candy into soft centers The Quick Answer E1103 is invertase—an enzyme (also called sucrase or…

What is E1102? Complete guide to understanding E1102 (Glucose Oxidase) – the enzymatic antioxidant for food preservation The Quick Answer E1102 is glucose oxidase—a naturally occurring enzyme (also known as…

What is E465? Complete guide to understanding ethyl methyl cellulose in your food The Quick Answer E465 is ethyl methyl cellulose, a plant-based thickener and stabilizer derived from cellulose. It's…

What is E304? Complete guide to understanding E304 (Ascorbyl Palmitate and Stearate) in your food The Quick Answer E304 is a fat-soluble form of vitamin C created by chemically binding…