E-Numbers & Additives

What is E1410? Complete guide to understanding E1410 (Monostarch Phosphate) – the phosphorylated modified starch The Quick Answer E1410 is monostarch phosphate—a modified starch produced by esterifying native starch with…

What is E1405? Complete guide to understanding E1405 (Enzyme-treated Starch) – the environmentally-friendly modified starch The Quick Answer E1405 is enzyme-treated starch—a modified starch produced by treating native starch with…

What is E1404? Complete guide to understanding E1404 (Oxidized Starch) – the modified starch with superior gel clarity The Quick Answer E1404 is oxidized starch—a modified starch produced by treating…

What is E1403? Complete guide to understanding E1403 (Bleached Starch) – the whitened modified starch thickener The Quick Answer E1403 is bleached starch—a modified starch produced by treating native starch…

What is E521? Complete guide to understanding sodium aluminum sulfate in your food The Quick Answer E521 is sodium aluminum sulfate, commonly called sodium alum or aluminum sodium sulphate. It's…

What is E522? Complete guide to understanding potassium aluminum sulfate in your food The Quick Answer E522 is potassium aluminum sulfate, commonly called potassium alum. It's used in food as…

What is E523? Complete guide to understanding aluminium ammonium sulfate in your food The Quick Answer E523 is aluminium ammonium sulfate, commonly called ammonium alum. It's used in food as…

What is E524? Complete guide to understanding sodium hydroxide in your food The Quick Answer E524 is sodium hydroxide, commonly known as caustic soda or lye. It's used in food…

What is E1402? Complete guide to understanding E1402 (Alkaline-treated Starch) – the modified starch thickener and stabilizer The Quick Answer E1402 is alkaline-treated starch (also called alkaline-modified starch)—a modified starch…

What is E1401? Complete guide to understanding E1401 (Acid-treated Starch) – the modified starch thickener and stabilizer The Quick Answer E1401 is acid-treated starch (also called "thin boiling starch")—a modified…