E-Numbers & Additives

What is E965? Complete guide to understanding E965 (Maltitol) The Quick Answer E965 is Maltitol, a sugar alcohol used as a low-calorie sweetener. It's about 90% as sweet as sugar…

What is E107? Complete guide to understanding E107 (Yellow 2G) The Quick Answer E107 (Yellow 2G) is a synthetic food dye that is banned or heavily restricted in most countries…

What is E106? Complete guide to understanding E106 (Riboflavin-5-Sodium Phosphate) The Quick Answer E106 is Vitamin B2 (riboflavin) in a special water-soluble form. It's used in food both as a…

What is E1101? Complete guide to understanding E1101 (Proteases) – the naturally occurring protein-breaking enzymes The Quick Answer E1101 is proteases—a category of naturally occurring biological enzymes that break down…

What is E101? Complete guide to understanding E101 (Riboflavin/Vitamin B2) in your food The Quick Answer E101 is riboflavin (also called vitamin B2 or flavin), a water-soluble B-complex vitamin essential…

What is E103? Complete guide to understanding E103 (Alkannin) in your food The Quick Answer E103 is a natural food colorant and dye. It's used in food to add red-brown…

What is E105? Complete guide to understanding E105 (Fast Yellow AB) The Quick Answer E105 is a banned synthetic food dye that is no longer legal in modern foods. It…

What is E385? Complete guide to understanding E385 (Calcium Disodium EDTA) in your food The Quick Answer E385 is a synthetic chelating agent that binds to metals in food, preventing…

What is E508? Complete guide to understanding E508 (Potassium Chloride) in your food The Quick Answer E508 is potassium chloride (KCl), a mineral salt composed of potassium and chlorine, used…