Posts by frc

What is E414? Complete guide to understanding E414 (Gum Arabic/Acacia Gum) in your food The Quick Answer E414 is gum arabic (also called acacia gum), a natural thickener, stabilizer, and…

What is E411? Complete guide to understanding E411 (Oat Gum) in your food The Quick Answer E411 is oat gum (oat beta-glucan), a natural soluble fiber extracted from oat kernels…

What is E405? Complete guide to understanding E405 (Propylene Glycol Alginate) in your food The Quick Answer E405 is propylene glycol alginate (PGA), a modified food additive derived from brown…

What is E404? Complete guide to understanding E404 (Calcium Alginate) in your food The Quick Answer E404 is calcium alginate, a natural thickener, stabilizer, gelling agent, and emulsifier derived from…

What is E403? Complete guide to understanding E403 (Ammonium Alginate) in your food The Quick Answer E403 is ammonium alginate, a natural thickener, stabilizer, gelling agent, and emulsifier derived from…

What is E402? Complete guide to understanding E402 (Potassium Alginate) in your food The Quick Answer E402 is potassium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

What is E401? Complete guide to understanding E401 (Sodium Alginate) in your food The Quick Answer E401 is sodium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

What is E228? Complete guide to understanding E228 (Potassium Hydrogen Sulfite) in your food The Quick Answer E228 is potassium hydrogen sulfite (also called potassium bisulfite), a preservative and antioxidant…