Blog - Food Reality Check

What is E410 (Locust Bean Gum)? – Complete Guide to Natural Thickener

The Quick Answer E410 is locust bean gum—also called carob gum or carob bean gum—a natural thickener and stabilizer extracted from the seeds of the carob tree (Ceratonia siliqua). It's…

E-Numbers & Additives

What is E955 (Sucralose)? – Health Risks & Safety Concerns Explained

The Quick Answer E955 is sucralose—a synthetic artificial sweetener sold under the brand name Splenda. It's about 600 times sweeter than sugar while containing virtually zero calories. While regulatory authorities…

Meat & Seafood

How Is Sausage Made? Complete Process Explained

How Is Sausage Made? From raw meat to seasoned links through grinding, mixing, stuffing, and cooking or curing. The Overview Sausage is made by grinding raw meat (pork, beef, poultry)…

How Food is Made

How Is Whisky Made? Complete Process Explained

How Is Whisky Made? From malted grain to aged spirit through fermentation, distillation, and wooden barrel maturation. The Overview Whisky is made by malting grain (converting starches into fermentable sugars),…

E-Numbers & Additives

What is E330 (Citric Acid)? – Complete Guide to Safe & Natural Additive

The Quick Answer E330 is citric acid—a weak organic acid naturally found in citrus fruits like lemons, limes, and oranges. It's also called "lemon salt" and is one of the…

How Food is Made

How Is Vodka Made? Complete Process Explained

How Is Vodka Made? From grain or potatoes to neutral spirit through fermentation, distillation, and purification. The Overview Vodka is made by fermenting carbohydrate-rich raw materials (grains, potatoes, fruits) with…

E-Numbers & Additives

What is E235? – Complete guide to understanding Natamycin in your food

What is E235? Complete guide to understanding E235 (Natamycin) in your food The Quick Answer E235 is natamycin (also called pimaricin), a natural antifungal antibiotic produced through bacterial fermentation that…

E-Numbers & Additives

What is E234? – Complete guide to understanding Nisin in your food

What is E234? Complete guide to understanding E234 (Nisin) in your food The Quick Answer E234 is nisin, a natural antimicrobial peptide produced through bacterial fermentation that prevents spoilage and…

E-Numbers & Additives

What is E233? – Complete guide to understanding Thiabendazole in your food

What is E233? Complete guide to understanding E233 (Thiabendazole) in your food The Quick Answer E233 is thiabendazole (TBZ), a synthetic benzimidazole fungicide and antiparasitic agent used as a preservative…

E-Numbers & Additives

What is E232? – Complete guide to understanding Sodium Orthophenylphenol/SOPP in your food

What is E232? Complete guide to understanding E232 (Sodium Orthophenylphenol/SOPP) in your food The Quick Answer E232 is sodium orthophenylphenol (SOPP), the water-soluble sodium salt form of orthophenylphenol (E231), used…