What is E163? Complete guide to understanding E163 (Anthocyanins) in your food The Quick Answer E163 is anthocyanins, natural water-soluble pigments extracted from fruits, vegetables, and flowers that produce vibrant…

The Quick Answer E553 is magnesium silicate, an inert mineral-derived or synthetic anti-caking agent used to prevent clumping in dry, powdered foods while maintaining flow properties and spreadability. It exists…

What is E219? Complete guide to understanding E219 (Sodium Methylparaben) in your food The Quick Answer E219 is sodium methylparaben (sodium methyl p-hydroxybenzoate), a synthetic preservative used to prevent bacterial,…

What is E392? Complete guide to understanding E392 (Rosemary Extract) in your food The Quick Answer E392 is rosemary extract, a natural antioxidant derived from the leaves of Rosmarinus officinalis…

What is E100? Complete guide to understanding E100 (Curcumin) in your food The Quick Answer E100 is curcumin, a natural yellow pigment extracted from turmeric (Curcuma longa) used as a…

What is E202? Complete guide to understanding E202 (Potassium Sorbate) in your food The Quick Answer E202 is a synthetic preservative that prevents mold and yeast growth. It's used in…

What is E966? Complete guide to understanding E966 (Lactitol) in your food The Quick Answer E966 is lactitol, a sugar alcohol (polyol) derived from lactose that provides sweetness at only…

What is E953? Complete guide to understanding E953 (Isomalt) in your food The Quick Answer E953 is isomalt, a sugar alcohol (polyol) derived from sucrose that provides sweetness without sugar's…

What is E150? Complete guide to understanding E150 (Caramel Color) in your food The Quick Answer E150 is a group of four caramel-colored food dyes made by heating sugars. It's…