What is E231? Complete guide to understanding E231 (Orthophenylphenol) in your food The Quick Answer E231 is orthophenylphenol (2-phenylphenol), a synthetic organic fungicide used as a preservative to prevent mold…

What is E230? Complete guide to understanding E230 (Biphenyl) in your food The Quick Answer E230 is biphenyl (also called diphenyl), a synthetic organic compound used as a preservative to…

What is E504? Complete guide to understanding E504 (Magnesium Carbonates) in your food The Quick Answer E504 is magnesium carbonates, a group of two related alkaline minerals used as acidity…

What is E501? Complete guide to understanding E501 (Potassium Carbonates) in your food The Quick Answer E501 is potassium carbonates, a group of two related alkaline minerals used as acidity…

What is E625? Complete guide to understanding E625 (Magnesium Diglutamate) in your food The Quick Answer E625 is magnesium diglutamate, a synthetic flavor enhancer and member of the glutamate family…

What is E163? Complete guide to understanding E163 (Anthocyanins) in your food The Quick Answer E163 is anthocyanins, natural water-soluble pigments extracted from fruits, vegetables, and flowers that produce vibrant…

The Quick Answer E553 is magnesium silicate, an inert mineral-derived or synthetic anti-caking agent used to prevent clumping in dry, powdered foods while maintaining flow properties and spreadability. It exists…

What is E219? Complete guide to understanding E219 (Sodium Methylparaben) in your food The Quick Answer E219 is sodium methylparaben (sodium methyl p-hydroxybenzoate), a synthetic preservative used to prevent bacterial,…

What is E392? Complete guide to understanding E392 (Rosemary Extract) in your food The Quick Answer E392 is rosemary extract, a natural antioxidant derived from the leaves of Rosmarinus officinalis…