Blog - Food Reality Check

What is E630 (Inosinic Acid) – Complete guide to understanding inosinic acid in your food

Complete guide to understanding inosinic acid in your food The Quick Answer E630 is a flavor enhancer also known as inosinic acid or inosine monophosphate (IMP). It's used in food…

E-Numbers & Additives

What is E414? – Complete guide to understanding Gum Arabic/Acacia Gum in your food

What is E414? Complete guide to understanding E414 (Gum Arabic/Acacia Gum) in your food The Quick Answer E414 is gum arabic (also called acacia gum), a natural thickener, stabilizer, and…

E-Numbers & Additives

What is E411? – Complete guide to understanding Oat Gum in your food

What is E411? Complete guide to understanding E411 (Oat Gum) in your food The Quick Answer E411 is oat gum (oat beta-glucan), a natural soluble fiber extracted from oat kernels…

E-Numbers & Additives

What is E405? – Complete guide to understanding Propylene Glycol Alginate in your food

What is E405? Complete guide to understanding E405 (Propylene Glycol Alginate) in your food The Quick Answer E405 is propylene glycol alginate (PGA), a modified food additive derived from brown…

E-Numbers & Additives

What is E404? – Complete guide to understanding Calcium Alginate in your food

What is E404? Complete guide to understanding E404 (Calcium Alginate) in your food The Quick Answer E404 is calcium alginate, a natural thickener, stabilizer, gelling agent, and emulsifier derived from…

E-Numbers & Additives

What is E540? – Complete guide to understanding Dicalcium Diphosphate

What is E540? Complete guide to understanding E540 (Dicalcium Diphosphate) — an approved leavening agent with an unusual regulatory split ⚠️ APPROVED IN EU/USA BUT BANNED IN AUSTRALIA: E540 (Dicalcium…

E-Numbers & Additives

What is E403? – Complete guide to understanding Ammonium Alginate in your food

What is E403? Complete guide to understanding E403 (Ammonium Alginate) in your food The Quick Answer E403 is ammonium alginate, a natural thickener, stabilizer, gelling agent, and emulsifier derived from…

E-Numbers & Additives

What is E402? – Complete guide to understanding Potassium Alginate in your food

What is E402? Complete guide to understanding E402 (Potassium Alginate) in your food The Quick Answer E402 is potassium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…

E-Numbers & Additives

What is E539? – Complete guide to understanding Sodium Thiosulfate

What is E539? Complete guide to understanding E539 (Sodium Thiosulfate) — a specialized antioxidant for preventing browning in potato products 🥔 SPECIALTY ADDITIVE FOR POTATOES: E539 (Sodium Thiosulfate) is a…

E-Numbers & Additives

What is E401? – Complete guide to understanding Sodium Alginate in your food

What is E401? Complete guide to understanding E401 (Sodium Alginate) in your food The Quick Answer E401 is sodium alginate, a natural thickener, stabilizer, and gelling agent derived from brown…