What is E540? Complete guide to understanding E540 (Dicalcium Diphosphate) — an approved leavening agent with an unusual regulatory split ⚠️ APPROVED IN EU/USA BUT BANNED IN AUSTRALIA: E540 (Dicalcium…

What is E539? Complete guide to understanding E539 (Sodium Thiosulfate) — a specialized antioxidant for preventing browning in potato products 🥔 SPECIALTY ADDITIVE FOR POTATOES: E539 (Sodium Thiosulfate) is a…

What is E228? Complete guide to understanding E228 (Potassium Hydrogen Sulfite) in your food The Quick Answer E228 is potassium hydrogen sulfite (also called potassium bisulfite), a preservative and antioxidant…

What is E227? Complete guide to understanding E227 (Calcium Hydrogen Sulfite) in your food The Quick Answer E227 is calcium hydrogen sulfite (also called calcium bisulfite), a preservative and antioxidant…

What is E226? Complete guide to understanding E226 (Calcium Sulfite) in your food The Quick Answer E226 is calcium sulfite, a preservative and antioxidant additive used in food. It's used…

What is E538? Complete guide to understanding E538 (Calcium Ferrocyanide) — a water-insoluble anti-caking agent for salt that contains cyanide but poses zero health risk ⚠️ CONTAINS CYANIDE BUT IS…

What is E225? Complete guide to understanding E225 (Potassium Sulfite) in your food The Quick Answer E225 is potassium sulfite, a food preservative and antioxidant. It's used in food to…